Forgotten Vegetables

Forgotten vegetables such as turnips, beets, and radishes were once common on our tables but have faded into obscurity over the years. Thankfully, these flavorful veggies are experiencing a resurgence, with parsnips at the forefront. Vibrant and delicious, these gems have reclaimed their spot in Elite's culinary repertoire.

Turnips are a versatile root vegetable that have been a staple in many cuisines for centuries. Before the rise of the potato, turnips were a staple ingredient in our kitchens. Today, this forgotten vegetable still holds its charm and can be used to create delicious stews and ragouts.

Turnips

Rhubarb is a tart vegetable often used in jams and preserves. For a twist on traditional recipes, consider trying rhubarb tiramisu or a rhubarb cake to enjoy its vibrant flavor.

Rhubarb

This orange variant of the common potato originated in Central and South America and is now popular in our region. With its sweet flavor and high vitamin content, it's great in purées, soups, and various dishes.

Sweet Patato

Also known as the Jerusalem Artichoke, sunchoke is an irregular tuber with a light brown to pale purple hue. Its sweet flavor makes it perfect for salads and other dishes.

Sunchoke

Beetroots, commonly known as beets, are root vegetables with a rich, earthy flavor and a sweet undertone. They are often used in salads, purees, and various oven-baked dishes. Beetroots are prized for their vibrant color and nutritional benefits, making them a popular choice in a variety of culinary applications.

Beetroots

Green beans, also known as snap beans, are often cut into small pieces for cooking. Their mild, subtle flavor makes them a versatile addition to nearly any dish, adding a healthy green touch.

Green Beans

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BELGIUM
‍+32 15 633 746
info@elitefoods.be
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