Field Vegetables

Field vegetables grow outdoors, with their roots in the ground. At Elite, you can find around 70 different varieties. Our selection includes classics like leeks, cauliflower, and celery, as well as unique options such as Romanesco and purple cauliflower. Field vegetables are resilient and can withstand cold weather, making them particularly popular in delicious, warming winter stews.

Leek is an essential ingredient in European cuisine. It adds flavor to soups and shines in dishes like ham-wrapped leek rolls with cheese sauce, quiches, pasta preparations, and much more.

Leek

There are numerous types of pumpkins, including pie pumpkins, carving pumpkins, and decorative varieties. Each has its own flavor and texture, suited for different culinary uses: Hallowen, Butternut, Gray, Hokkaido and much more.

Pumpkins Varieties

The green variant of white asparagus doesn’t need peeling and can be used directly in salads, stir-fries, or pasta dishes. Asparagus also comes in white and purple varieties. White asparagus, grown underground, has a milder flavor, while purple asparagus is sweeter and retains its color when cooked

Asparagus

One of the most popular cabbage varieties, cauliflower has gained popularity in recent years due to its versatility in the kitchen. From classic dishes like cauliflower casseroles to trendy options like cauliflower rice and cauliflower pizza, its culinary possibilities are endless!

Cauliflower

Broccoli is a green cabbage variety with firm, edible stems. Its culinary versatility has made it increasingly popular on dinner tables. Consider trying it in dishes like broccoli quiche, broccoli casseroles, or even broccoli rice!

Broccoli

Red cabbage is a popular variety in our region, known for its vibrant color and crunchy texture. It’s delicious in hearty winter dishes, stews, or as a tangy slaw. Red cabbage is also commonly enjoyed in salads or braised with apple for a sweet and savory combination.4o mini

Red cabbage

Green celery, like its white counterpart, adds a zesty touch to your dishes. It’s perfect for soups, broths, béchamel sauce, and, of course, pairs beautifully with mussels.

Celery

Onions are a well-known staple in Western cuisine, adding flavor and depth to every dish. Spring onions, also known as scallions, are a versatile ingredient that adds a mild flavor to a variety of dishes. Their taste is relatively gentle and reminiscent of leeks.

Onions

These small, vibrant red balls add a spicy kick to any plate, both in flavor and appearance. They are typically enjoyed raw in salads but can also be effectively used in warm dishes like mashed potatoes.

Field Vegetables

Leek

Pumpkins Varieties

Asparagus

Cauliflower

Broccoli

Red cabbage

Celery

Onions

Radish

Ready to order?
Have a talk with our experts

Field Vegetables

Leek

Pumpkins Varieties

Asparagus

Cauliflower

Broccoli

Red cabbage

Celery

Onions

Radish

Ready to order?Have a talk with our experts

Ready to order?
Have a talk with our experts