With over 170 varieties of fruits and vegetables, we bring the freshness of local produce directly from the farm to your warehouse. Leafy greens are primarily consumed for their leaves. Popular varieties in our region include chicory, various types of lettuce, and flavorful herbs like watercress and garden cress. These vegetables are well-known for their raw applications in salads. However, try incorporating them into pasta dishes or soups for a delightful culinary surprise!