The most popular berry variety in Belgium—and for good reason! Enjoy them fresh (with or without sugar), in a summer salad, or in a variety of delicious desserts. There are countless tasty possibilities!
Blueberries have long been recognized as true superfoods—and for good reason. They combine their delicious flavor with a wealth of vitamins. Enjoy them in jams, baked goods, with yogurt, or simply by the handful!
These delicious pink treats are perfect for any time of the day. They add a delightful freshness to your breakfast, serve as a colorful and flavorful addition to your lunch salad, and make a heavenly sweet raspberry cake or bavarois for dessert—triple check!
Cherries are delicious eaten fresh but also perfect in crumbles and pies. The Belgian cherry season lasts only two months (July and August), so make the most of summer while supplies last!
Red currants have a distinctive tart flavor. Add them to your fruit salad for a fresh presentation and taste!
Blackberries are recognized by their dark color and the small berries clustered around a single core. When fully ripe, they are sweet and perfect for smoothies, desserts, yogurt, and more.
